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Coffee Types: Espresso, Cappuccino and Turkish
Espresso is a black strong coffee prepared in Italian way by forcing live steam through dark-roast coffee beans. Coffee is placed into an espresso machine designed just for this purpose and hot water is forced through the coffee at very high pressure...

Drink Up - tips on selecting coffee, tea, and other hot beverages that are environmentally friendly
Hot Beverages That Are Good for the Earth Shade-grown coffee. Fair-traded tea. Hot cocoa from all-natural ingredients,  that's certified organic.

Perking Up - Caribbean Coffee is Always a Favorite
Caribbean coffee has something very different to offer those who partake. A close relative to South American blends, they don't produce enough to export widely.


A Brief History of Espresso
Espresso - "A Fast Cup of Coffee"

Organic Decaf Coffees: Healthier Coffees
Enjoy a cup of Organic Decaf Coffees that is healthier and equally invigorating as its caffeinated counterpart. Decaf coffee is coffee whose caffeine content has been totally stripped off through decaffeinating procedures. You can find decaffeinated organic coffee in natural/organic grocery stores.

American Coffee
American coffee? Technically there is no such thing, at least none that is grown in North America. There is such a thing as the American coffee consumer which might as well be an institution all their own for itíŽs their money that drives a substantial portion of the market.

Colombian Coffee
Colombian Coffee is grown at high altitudes and tended with painstaking care in the shade of banana and rubber trees. This coffee is among the best in the world, rich, full-bodied, and perfectly balanced. Coffea Arabica L., more commonly known as the Arabica bean, prefers higher altitudes and drier climates than its cousin, the lower quality Robusta bean (C. Robusta). Therefore, the arid mountains and the well-drained, rich volcanic soil of Colombia provide ideal conditions for growing high quality coffee.

The Original Irish Coffee
There are a number of Irish Coffee recipes available on the web and elsewhere. Most of them are close to the original, but I have yet to see one that is truly authentic

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